RCI-SN.004.0082.001

Firecracker Marinade

Name: Firecracker Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 2 unit habanero chiles (stemmed); 1 1/2 tsp salt; 1 1/2 tsp freshly ground black pepper; 1 unit Juice of two lemons; 1 unit Zest of one lemon (finely grated); 2 unit tbs minced garlic; 1/2 cup white wine; 1/4 cup unsalted butter (melted); 1/4 cup extra-virgin olive oil

Be warned: If you're not up to the heat, keep some dairy around. It'll help cool down the burn.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

habanero chiles
stemmed
2 unit
salt
1 1/2 tsp
freshly ground black pepper
1 1/2 tsp
Juice of two lemons
1 unit
Zest of one lemon
finely grated
1 unit
tbs minced garlic
2 unit
white wine
1/2 cup
unsalted butter
melted
1/4 cup
extra-virgin olive oil
1/4 cup

Method

Run everything in a blender until smooth. Keep refrigerated for up to 1 1/2 weeks, and shake well before using.

Firecracker Marinade

Ingredients

Method

What Makes This Variant Distinct