RCI-SN.004.0080.001

Hazelnut Chocolate Glazed Strawberries

Name: Hazelnut Chocolate Glazed Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces semisweet chocolate (melted on a double boiler); 1/4 cup hazelnut-flavored syrup; 1/4 cup granulated sugar; 2 unit tbs pure vanilla extract; 1 Pinch of salt; 50 unit strawberries (hulled); 50 unit bamboo or wooden toothpicks; 1 unit Chopped hazelnuts (pecans, walnuts, or almonds (optional)); 1 unit Crushed gingersnap cookies (optional)

Hazelnut Chocolate Glazed Strawberries from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

semisweet chocolate
melted on a double boiler
4 ounces
hazelnut-flavored syrup
1/4 cup
granulated sugar
1/4 cup
tbs pure vanilla extract
2 unit
of salt
1 Pinch
strawberries
hulled
50 unit
bamboo or wooden toothpicks
50 unit
Chopped hazelnuts
pecans, walnuts, or almonds (optional)
1 unit
Crushed gingersnap cookies (optional)
1 unit

Method

Combine chocolate, syrup, sugar, and salt in a large bowl. If using cookies or nuts, place them in a pie plate. Add strawberries to chocolate mixture and toss to coat. If using nuts or cookies, roll strawberries in them. Insert a toothpick into the side of each fruit and refrigerate until coating sets. Serve chilled.

Hazelnut Chocolate Glazed Strawberries

Ingredients

Method

What Makes This Variant Distinct