RCI-SN.004.0079.001
Spicy Plantain Chips
Spicy Plantain Chips from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- green plantains2 unitmashed
- salt1 tsp
- freshly ground black pepper1 tsp
- serrano chile1 unitseeded and minced
- tbs minced garlic1 unit
- peanut or canola oil for deep-frying2 quarts
Method
1
Combine plantains, salt, black pepper, the chile, and garlic. Shape into rounds about the size of a thin slice of potato.
2
Heat oil to 375 1 tsp pepper,degrees F. Add rounds, 6-8 at a time, and fry until golden brown and crispy on the outside.
3
Drain on a cooling rack set above a sheet pan and season immediately with salt and freshly ground black pepper. Serve warm or room temperature.