RCI-SN.004.0075.001

Chipotle Sliders

Name: Chipotle Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground chuck; 1 tsp each salt and freshly ground black pepper; 1 tbsp chipotle powder; 2 tsp garlic powder; 4-5 unit chipotles (finely diced); 1/2 cup mayonnaise; 16 unit mini potato buns (halved); 16 slices of your favorite cheese

Chipotles in the patties add a smoky heat, while more chipotles in the mayo add even more great chip

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground chuck
2 pounds
each salt and freshly ground black pepper
1 tsp
chipotle powder
1 tbsp
garlic powder
2 tsp
chipotles
finely diced
4-5 unit
mayonnaise
1/2 cup
mini potato buns
halved
16 unit
of your favorite cheese
16 slices

Method

Line 2 large sheet pans with parchment paper. Put 1 pound meat on top of each and place a sheet of plastic wrap on top of that. Roll out until meat fills pans.

Fold each sheet of meat in half and trim edges and push into meat if required. Cut each sheet into 8 equal patties. Combine seasonings except for diced chipotles. Sprinkle patties with seasoning mixture.

Heat a griddle to 350°. Cook patties in the griddle 2 minutes per side, adding 1 slice of cheese on top at last minute.

Meanwhile, toast buns. Combine mayonnaise and diced chipotles. Spread mayonnaise mixture on each bun.

Place 1 patty on bottom half of each bun. Top with upper half and serve warm.

Chipotle Sliders

Ingredients

Method

What Makes This Variant Distinct