RCI-SN.004.0074.001
Popcorn
United States | Corn | Snacks Though popcorn is commonly available pre-popped, or in microwave-oven
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- unpopped popcorn kernels (makes 5-7 cups popped)1/2 cup
- fine salt (non-iodized for those who prefer it)1 tbsp
- clarified butter6 tbspdivided
- Options:1 unit
- Finely chopped herbs1 unitsuch as rosemary and thyme (optional)
- Cayenne pepper (optional)1 unit
- Brewer's yeast (optional)1 unit
Method
1
Heat a large stainless steel bowl (or cast-iron skillet) over medium heat. Once hot, add 1 tsp clarified butter, salt, and popcorn kernels and cover with perforated aluminum foil or spatter screen. Cook, shaking with tongs continuously, 45 seconds to 1 minute, or until popping slows to about 3 seconds between pops.
2
Move popped corn to a large serving bowl, leaving unpopped kernels behind, and toss with butter, salt, and any optional flavorings. Serve warm.