RCI-SN.004.0066.001

Firecracker Ribs

Name: Firecracker Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit slab pork spareribs; 1/4 cup Firecracker Rub; 1 unit Several drops liquid smoke; 1 cup white wine; 2 tbsp cider vinegar; 2 tbsp Worcestershire sauce; 2 tbsp soy sauce; 2 tbsp honey

These ribs pack a kick from cayenne pepper.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

slab pork spareribs
1 unit
Firecracker Rub
1/4 cup
Several drops liquid smoke
1 unit
white wine
1 cup
cider vinegar
2 tbsp
Worcestershire sauce
2 tbsp
soy sauce
2 tbsp
honey
2 tbsp

Method

Season ribs with rub and refrigerate for at least 1 hour.

Preheat oven to 225°.

Combine liquid ingredients.

Place ribs in a large foil pouch and pour in liquid mixture.

Bake at 225° for 5-6 hours.

Remove liquid from pouches and open tops. Save liquid.

Reduce by half over high heat then lightly brush some reduction on top of ribs and place under a preheated broiler. Watch carefully and remove when nicely browned.

Rest 15 minutes; serve.

Firecracker Ribs

Ingredients

Method

What Makes This Variant Distinct