RCI-SN.004.0061.001

Ketoprak

Name: Ketoprak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic; 3 unit bird eye chillies; 200 unit gr peanut; 1 tbsp salt; 200 ml water; 100 grams bean sprouts; 80 grams mee hoon; 2 unit pcs lontong; 2 tbsp soy sauce; 1 unit Crackers; 2 tbsp fried onion; 300 grams tofu

Cuisine of Indonesia

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

garlic
4 cloves
bird eye chillies
3 unit
gr peanut
200 unit
salt
1 tbsp
water
200 ml
bean sprouts
100 grams
mee hoon
80 grams
pcs lontong
2 unit
soy sauce
2 tbsp
Crackers
1 unit
fried onion
2 tbsp
tofu
300 grams

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ketoprak

Ingredients

Method

What Makes This Variant Distinct