RCI-SN.004.0060.001

Puttu

Name: Puttu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 unit Puttu Powder (flour) - 4 cups; 1 unit Coconut - 1 (medium sized); 1 unit Salt - as per taste; 1 unit Water - enough to moisten the flour

is a breakfast dish of Kerala. The main ingredients are rice flour and coconut. It is usually eaten

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

Puttu Powder (flour) - 4 cups
1 unit
Coconut - 1 (medium sized)
1 unit
Salt - as per taste
1 unit
Water - enough to moisten the flour
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Puttu

Ingredients

Method

What Makes This Variant Distinct