RCI-SN.004.0059.001

Meat filling

Name: Meat filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unit Tbs. butter or olive oil; 4 unit Tbs. onion (finely chopped); ¾ lb veal (chicken or turkey, finely minced); 12 oz frozen or cooked spinach (squeezed and chopped); ½ cup Parmigiano Reggiano (freshly grated); 1 pinch ground nutmeg; 3 unit eggs; 1 unit salt

Ravioli

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Tbs. butter or olive oil
3 unit
Tbs. onion
finely chopped
4 unit
veal
chicken or turkey, finely minced
¾ lb
frozen or cooked spinach
squeezed and chopped
12 oz
Parmigiano Reggiano
freshly grated
½ cup
ground nutmeg
1 pinch
eggs
3 unit
salt
1 unit

Method

Heat 3 tablespoons of olive oil in a small frying pan and soften the onions in it until translucent, about 7 minutes.

Add the minced meat and cook, stirring constantly, until any trace of pink has gone and all liquid has evaporated.

Remove from the heat and stir in the chopped spinach, Parmesan cheese and nutmeg.

Season to taste.

Beat the eggs and mix them into the meat mixture.

Refrigerate or cool to room temperature while you roll the dough.

Meat filling

Ingredients

Method

What Makes This Variant Distinct