RCI-SN.004.0058.001

Fleischnacka

Name: Fleischnacka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 lb flour; 4 unit ea. eggs; 1 unit salt; 1 cup water; 2½ lb minced beef; 1 large onion; 3 cloves garlic; 1 unit nutmeg; 1 unit salt and pepper; 1 unit Oil; 2 pints beef stock; 4 cups Riesling (optional)

Alsatian recipes is an Alsatian dish consisting of minced beef (or sometimes other meats) rolled i

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
1 lb
ea. eggs
4 unit
salt
1 unit
water
1 cup
minced beef
2½ lb
onion
1 large
garlic
3 cloves
nutmeg
1 unit
salt and pepper
1 unit
Oil
1 unit
beef stock
2 pints
Riesling (optional)
4 cups

Method

Mix together the flour and eggs, add the water and salt.

Knead the dough until smooth and set aside for 1 hour.

Mince the onion, parsley and garlic. Mix into the minced meat along with the eggs, nutmeg, salt and pepper.

Roll out the dough into a rectangle.

Spread the filling evenly over the dough and roll up into a cylinder.Seal the edge with water and cut into slices (not too thick).

Brown the slices in oil.

Add the stock (and wine if used) and cook for 20 minutes.

Fleischnacka

Ingredients

Method

What Makes This Variant Distinct