RCI-SN.004.0051.001
Malai Mixed Vegetable
Indian Cuisine , is a creamy side dish for Indian bread.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- green capsicums (bell peppers)3 unit
- each orange1 unityellow and red capsicums
- peas1 cup
- chopped carrot1 cup
- Tbs sour cream1 unit
- whipping cream1 quart
- cashew nuts – for garnishing and paste (can be omitted for calorie-conscious people)1 unit
- tomatoes4 large
- green chillies (depending on spice requirement)3-4 unit
- dried parsley and cilantro1 unit
- garam masala1 unit
- red chilli powder1 unit
- turmeric1 unit
- paneer (cottage cheese) cubes1 cup
- Tbs butter or oil1 unit
- salt to taste1 unit
- cilantro for garnishing1 unit
Method
1
Cut the bell peppers into half-inch pieces.
2
Chop the green chillies into fine pieces.
3
Sauté paneer until golden brown; set aside.
4
Soak a handful of cashew nuts in warm water for the creamy paste.
5
Grind the tomatoes and the soaked cashew into a fine paste. Keep this paste aside.
6
Sauté the chopped vegetables, green chillies, and dried parsley in the butter/oil until they are cooked. You could also microwave the vegetables for ~10 minutes without water, and then sauté them in butter for a minute.
7
Add the tomato paste to the vegetables and let cook for 5 minutes.
8
Add the garam masala, red chilli powder, salt and turmeric according to taste; simmer for 2 minutes.
9
Add the whipping cream and the sour cream and let it cook until the cream thickens.
10
Add the paneer and mix well.
11
Garnish with cilantro and cashew nuts.
12
Serve hot with naan or roti (Indian breads)