RCI-SN.004.0045.001

Bojo

Name: Bojo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 kg cassave (cassava); 1 unit coconut; 4 unit eggs; 2 tablespoons cinnamon; 1 tablespoon almond essence; 1 tablespoon vanilla essence; 200 grams sugar; 75 grams butter; 1 unit a pinch of salt; 1 unit big glass of milk; 100 grams raisins

Cuisine of Suriname

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cassave (cassava)
1 kg
coconut
1 unit
eggs
4 unit
cinnamon
2 tablespoons
almond essence
1 tablespoon
vanilla essence
1 tablespoon
sugar
200 grams
butter
75 grams
a pinch of salt
1 unit
big glass of milk
1 unit
raisins
100 grams

Method

You need to peel and grate the cassave, and grate the white coconut meat.

Beat the eggs and sugar until firm. Add the vanilla and almond essence.

Combine the eggs and sugar with the grated coconut and cassava.

Add the cinnamon, milk, raisins and salt.

Melt the butter and add it to the mixture.

Rub the dish you want to use with butter or use Pam.

Put the mixture in the dish. Put the dish in a pre-heated oven at 350°F (175°C). Bake the Bojo for about an hour. It needs to be firm on top but not dry on the inside.

Bojo

Ingredients

Method

What Makes This Variant Distinct