RCI-SN.004.0043.001

Hot Pineapple Side Dish

Name: Hot Pineapple Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 unit (20-ounce) can pineapple chunks; ½ cup sugar; 3 tablespoons flour; ¼ cup butter (melted); 1½ cups shredded cheddar cheese (divided); ⅔ cup coarsely crushed saltines (14 crackers)

American cuisine | Vegetarian Cuisine Hot Pineapple Side Dish

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(20-ounce) can pineapple chunks
1 unit
sugar
½ cup
flour
3 tablespoons
butter
melted
¼ cup
shredded cheddar cheese
divided
1½ cups
coarsely crushed saltines (14 crackers)
⅔ cup

Method

Preheat oven to 350°F.

Grease a 1½-quarts baking dish.

Drain the pineapple, reserving ¼ cup juice; set aside.

In a small bowl, combine sugar and flour.

Add the butter and 1 cup cheese; mix well.

Gently stir in pineapple.

Pour into a prepared baking dish.

Sprinkle crushed crackers on top; drizzle with reserved pineapple juice.

Bake, uncovered, for 30 to 35 minutes or until bubbly around the edges.

Remove from oven and sprinkle with remaining cheese.

Hot Pineapple Side Dish

Ingredients

Method

What Makes This Variant Distinct