RCI-SN.004.0036.001
Tofu Scramble
Tofu Scramble from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- green onion1 unit
- cloves garlic2 small
- Smart bacon or other breakfast meat substitute2 strips
- block of firm tofu1/2 large
- Couple dashes of turmeric1 unit
- Splash of liquid aminos1 unit
- of nutritional yeast flakes1 Pinch
- Oil (for the pan)1 unit
Method
1
First, you've got to heat up the pan on medium- high heat with the oil to cook the bacon. But don't cook it too long or it will be overcooked once you're done.
2
While you're cooking the bacon, start chopping up the garlic and green onion.
3
Press as much water from the tofu as possible, then use a cheese grater to grate the tofu into semi-small chunks. You could probably mash it a bit with a fork instead, but I find grating to be a lot quicker.
4
After you have the tofu grated into a bowl, add the onion, garlic, bacon (cooked and cut into small pieces by this time), the turmeric and liquid aminos. You'll want to stir this up gently until you are satisfied that everything is well mixed.
5
Put it in the pan (it should sizzle a bit) and sprinkle the nutritional yeast flakes over the top.
6
Keep stirring occasionally for about 10 minutes or until you've got the desired look of scrambled "eggs."