RCI-SN.004.0035.001

Tuna Glop

Name: Tuna Glop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup (240 mL) elbow macaroni; 1 can (10 oz (300 g) cream of mushroom soup); 1 can (6 oz (170 g) chunk tuna in water); 2 cups frozen vegetables (such as peas and carrots); 1 cup crushed potato chips (crisps)

- A simple, quick-to-make meal

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

(240 mL) elbow macaroni
2 cup
(10 oz
300 g) cream of mushroom soup
1 can
(6 oz
170 g) chunk tuna in water
1 can
frozen vegetables
such as peas and carrots
2 cups
crushed potato chips (crisps)
1 cup

Method

Prepare macaroni according to directions on the package, but without salt. Drain and return to pot.

Add cream of mushroom soup.

Drain tuna and add.

Add frozen vegetables and mix well.

For crunchy vegetables, heat five minutes over low heat, stirring frequently. Heat longer for softer vegetables.

Serve topped with crushed potato chips (crisps).

Tuna Glop

Ingredients

Method

What Makes This Variant Distinct