RCI-SN.004.0033.001

Nasi lemak

Name: Nasi lemak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 6 cup (1450ml) basmati rice; 7 cup (1680ml) coconut milk; 1 unit Salt.; 1 unit Optional: 1-2 pandan leaves tied in a knot; 1 unit Optional: 2 inch piece of fresh ginger root

Malaysian Cuisine

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

(1450ml) basmati rice
6 cup
(1680ml) coconut milk
7 cup
Salt.
1 unit
Optional: 1-2 pandan leaves tied in a knot
1 unit
Optional: 2 inch piece of fresh ginger root
1 unit

Method

Clean the rice and set it aside.

Meanwhile put the coconut milk on the stove and add the salt for slightly more salty.

Add the rice (pandan leaves and ginger optional) and let it simmer until the coconut milk evaporates.

Cover it with lid and let it for about 15 minutes until it is well cooked.

Nasi lemak

Ingredients

Method

What Makes This Variant Distinct