RCI-SN.004.0030.002

Rugelach

Name: Rugelach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 2 cups all-purpose flour; ½ cup plus 4 teaspoons sugar; 1 teaspoon cinnamon; ½ teaspoon salt; 1 cup loosely packed golden raisins (chopped); 1¼ cups walnuts (¼ lb) (finely chopped); 16 tablespoons (2 sticks) unsalted butter (softened); 8 oz cream cheese (softened); 1 cup apricot or raspberry jam; 1 unit milk to brush rugelach

thumb|right Rugelach is a Jewish pastry dish with raisins, walnuts, and sometimes chocolate. * [http

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
2 cups
plus 4 teaspoons sugar
½ cup
cinnamon
1 teaspoon
salt
½ teaspoon
loosely packed golden raisins
chopped
1 cup
walnuts (¼ lb)
finely chopped
1¼ cups
(2 sticks) unsalted butter
softened
16 tablespoons
cream cheese
softened
8 oz
apricot or raspberry jam
1 cup
milk to brush rugelach
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rugelach

Ingredients

Method

What Makes This Variant Distinct