RCI-SN.004.0029.001

Gajjar Halwa

Name: Gajjar Halwa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 to 3 large carrots; 4 unit pods cardamom; 1 pinch cinnamon powder; 2 to 3 unit tea spoons sugar; 1 pinch salt; 1 tablespoon butter; 1/2 cup (120g) cashew nuts (broken); 1/2 cup (120g) raisins; 1 cup (240ml) milk

Gajjar Halwa from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

carrots
2 to 3 large
pods cardamom
4 unit
cinnamon powder
1 pinch
tea spoons sugar
2 to 3 unit
salt
1 pinch
butter
1 tablespoon
(120g) cashew nuts (broken)
1/2 cup
(120g) raisins
1/2 cup
(240ml) milk
1 cup

Method

Wash the cashews and raisins and keep them ready.

Cut off the blemished ends of the carrots, wash them, and then peel them.

Grate the carrots, and empty the grated carrots into a saucepan.

Add the cashews, raisins, salt, sugar, cardamom, cinnamon and milk.

Heat the saucepan and bring the contents to a boil, while mixing.

When the milk has mostly evaporated you are done.

Serve with a sprinkling of cinnamon powder on top.

Gajjar Halwa

Ingredients

Method

What Makes This Variant Distinct