RCI-SN.004.0026.001

Pulut Durian

Name: Pulut Durian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 1 kg glutinous rice; 500 ml coconut milk; 1 unit A pinch of salt; 300 unit gm sugar; 1 unit durian; 2 unit screwpine leaves (or optionally (pandan paste))

Cuisine of Malaysia

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

glutinous rice
1 kg
coconut milk
500 ml
A pinch of salt
1 unit
gm sugar
300 unit
durian
1 unit
screwpine leaves (or optionally
pandan paste)
2 unit

Method

Steam the glutinous rice with a pinch of salt until it is cooked.

Combine the flesh of durian with coconut milk, sugar, salt and screwpine leaves / pandan paste, and boil them until its sauce thickens.

Serve it hot with the rice.

Pulut Durian

Ingredients

Method

What Makes This Variant Distinct