RCI-SN.004.0022.001
Idiyappam
(rice noodles) is a South Indian food, usually served for breakfast.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- raw rice flour (i.e.1 cupnot roasted flour)
- water (hot water preferred by some)1 cup
- grated coconut½ cup
- ghee1 tsp
- salt to taste1 unit
Method
1
Mix rice flour with hot water, ghee and salt
2
Knead it into a smooth dough.
3
Fill it in an idiyappam presser/sieve and press it onto banana leaves on which a little grated coconut has been sprinkled, or press it directly onto an idli pan without banana leaves.
4
Steam for 5-10 minutes. Some people add a little grated coconut on top before steaming.