RCI-SN.004.0013.002

Coconut Chutney

Name: Coconut Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups coriander (1 bunch); 2 unit serrano chiles; 2 tablespoons channa dal (split dalia); 1 teaspoon salt; 1 teaspoon sugar; 4 teaspoons coconut; 1 teaspoon plain yogurt; 1 tablespoon of tamarind paste; 1 cup water

This chutney is nice and spicey. It adds wonderful flavor to any indian meal. Servings : 6-8 servin

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

coriander (1 bunch)
2 cups
serrano chiles
2 unit
channa dal (split dalia)
2 tablespoons
salt
1 teaspoon
sugar
1 teaspoon
coconut
4 teaspoons
plain yogurt
1 teaspoon
of tamarind paste
1 tablespoon
water
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coconut Chutney

Ingredients

Method

What Makes This Variant Distinct