RCI-SN.004.0009.001

Om Ali

Name: Om Ali
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 unit (17.5 ounce) package frozen puff pastry sheets (thawed); ½ cup chopped walnuts; 1 cup chopped pecans; 1 cup chopped hazelnuts; 1 cup raisins; 1 cup flaked coconut; 1¼ cups white sugar (divided); 4 cups milk; 1/2 cup heavy cream

Cuisine of Egypt is a Traditional Egyptian dessert.

Prep35 min

Cook30 min

Total65 min

Servings4

Difficultyintermediate

Ingredients

(17.5 ounce) package frozen puff pastry sheets
thawed
1 unit
chopped walnuts
½ cup
chopped pecans
1 cup
chopped hazelnuts
1 cup
raisins
1 cup
flaked coconut
1 cup
white sugar
divided
1¼ cups
milk
4 cups
heavy cream
1/2 cup

Method

Preheat oven to 350°F (175°C). Butter a 9x13 inch baking dish.

Place the pastry sheets in the baking dish and place the dish in the oven. Watch it closely. When the top layer turns crunchy and golden, remove it from the oven. Continue until all the sheets are cooked.

Preheat the oven broiler.

In a bowl, combine walnuts, pecans, hazelnuts, raisins, coconut and ¼ cup sugar. Break cooked pastry into pieces and stir into nut mixture. Spread mixture evenly in 9x13 inch dish.

Bring milk and ½ cup sugar to a boil in a medium saucepan over medium heat. Pour over nut mixture.

Beat the heavy cream with the remaining ½ cup sugar until stiff peaks form. Spread evenly over nut mixture in dish.

Place dessert under oven broiler until top is golden brown, about 10 minutes. Serve hot.

Om Ali

Ingredients

Method

What Makes This Variant Distinct