RCI-SN.004.0007.001

Stuffed Portabella Mushrooms

Name: Stuffed Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 large Portobello mushrooms; 1 unit balsamic vinegar; 1 unit Garlic (minced); 1 unit Egg; 1/2 cup cottage cheese; 4 oz mozzarella cheese (fresh or regular) (diced or grated); 10 unit Saltine crackers (crushed or 1/2 cup bread crumbs); 1 unit Garlic; 1 unit Salt (pepper, other seasonings to taste)

Vegetarian cuisine

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Portobello mushrooms
4 large
balsamic vinegar
1 unit
Garlic
minced
1 unit
Egg
1 unit
cottage cheese
1/2 cup
mozzarella cheese (fresh or regular)
diced or grated
4 oz
Saltine crackers
crushed or 1/2 cup bread crumbs
10 unit
Garlic
1 unit
Salt
pepper, other seasonings to taste
1 unit

Method

Generously sprinkle vinegar over the mushrooms, and top with garlic. Leave for 30 mins or so.

Combine the rest of the ingredients in a bowl (egg, cheeses, crackers and seasonings). Mix well. Spoon the mixture onto the mushrooms.

Bake at 350 °F for 40 minutes.

Stuffed Portabella Mushrooms

Ingredients

Method

What Makes This Variant Distinct