RCI-SN.004.0003.001

Macaroni & Nutritional Yeast

Name: Macaroni & Nutritional Yeast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 1/2 cup flour; 1 cup nutritional yeast flakes; 3 1/2 cup Water (or rice milk); 1 1/2 Tsp salt; 1 1/2 Tsp garlic powder; 1 pinch of turmeric; 2 Tbsp soy sauce; 1 pound dry macaroni

Vegan cuisine | Pasta Recipes is a vegan alternative to Macaroni and Cheese.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

margarine
1/2 cup
flour
1/2 cup
nutritional yeast flakes
1 cup
Water (or rice milk)
3 1/2 cup
salt
1 1/2 Tsp
garlic powder
1 1/2 Tsp
of turmeric
1 pinch
soy sauce
2 Tbsp
dry macaroni
1 pound

Method

Bring 4 quarts of water to a boil, add salt to taste, and add the macaroni.

Melt the margarine over low heat. Beat in flour with a wire whisk. Continue to beat over medium heat until mixture is smooth and bubbly.

Whip in boiling water (or rice milk). Then add salt, garlic powder, soy sauce, and turmeric to the liquid.

The sauce should cook until it thickens and bubbles. When that happens, beat in nutritional yeast flakes (if the sauce is too thick, add more water). For a variation, add mustard.

When the macaroni is cooked, drain and add the sauce. Serve immediately.

Macaroni & Nutritional Yeast

Ingredients

Method

What Makes This Variant Distinct