RCI-SN.003.0039.001

Canadian Kebabs

Name: Canadian Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1/4 cup cider vinegar; 2 cloves garlic (minced); 2 tbsp maple syrup; 2 tbsp chopped green onion; 2 tbsp vegetable oil; 1 tbsp rye whiskey (optional- I never leave this out); 1/2 tsp ground cloves; 1/2 tsp salt & pepper; 1 unit lb grilling Steak (top sirloin (tenderloin, strip loin or rib eye)); 2 unit oranges (peeled & cut into large chunks)

These Canadian Kebabs will stay for a long time in your memory, tasty & quality ingredients !

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cider vinegar
1/4 cup
garlic
minced
2 cloves
maple syrup
2 tbsp
chopped green onion
2 tbsp
vegetable oil
2 tbsp
rye whiskey (optional- I never leave this out)
1 tbsp
ground cloves
1/2 tsp
salt & pepper
1/2 tsp
 lb grilling Steak (top sirloin
tenderloin, strip loin or rib eye)
1 unit
oranges
peeled & cut into large chunks
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Canadian Kebabs

Ingredients

Method

What Makes This Variant Distinct