RCI-SN.003.0021.001

Georgian Basturma

Name: Georgian Basturma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1 kg beef; 3 unit onions; 30 g wine vinegar; 150 g bouquet garni; 1 unit salt

Georgian Basturma from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

beef
1 kg
onions
3 unit
wine vinegar
30 g
bouquet garni
150 g
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Georgian Basturma

Ingredients

Method

What Makes This Variant Distinct