RCI-SN.002.0038.001

Gutap I

Name: Gutap I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Uzbek
Ingredients: 10 tablespoons of finely chopped scallions (including 2 inches of their green tops); 3 tablespoons of finely chopped parsley; 3 tablespoons of finely cut fresh dill leaves; 1 teaspoon of salt; 1 unit freshly ground black pepper; 8 tablespoons of butter (¼ pound stick)

Deep-fried herb fritters * To serve 8 to 10

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of finely chopped scallions
including 2 inches of their green tops
10 tablespoons
of finely chopped parsley
3 tablespoons
of finely cut fresh dill leaves
3 tablespoons
of salt
1 teaspoon
freshly ground black pepper
1 unit
of butter (¼ pound stick)
8 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gutap I

Ingredients

Method

What Makes This Variant Distinct