RCI-SN.001.0402.001

Salsa Quemada

Name: Salsa Quemada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 5 large Roma tomatoes (whole, not cored or cut in any way); 1 unit serrano or jalapeno chile; 2 cloves garlic (skin on); 1/4 cup minced white onion; 1 tsp salt (or to taste); 1/2 unit bunch cilantro

Salsa Quemada is aka roasted tomato salsa, this is a classic table salsa.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Roma tomatoes
whole, not cored or cut in any way
5 large
serrano or jalapeno chile
1 unit
garlic
skin on
2 cloves
minced white onion
1/4 cup
salt
or to taste
1 tsp
bunch cilantro
1/2 unit

Method

Cover a pan with aluminum foil.

Place pan over medium-high heat.

Dry roast the whole tomatoes, chile, and garlic cloves on all sides.

Achieve some charring.

Garlic and chile should be done quickly, tomatoes should take at least 10 min.

Stem chile and peel garlic.

Chop/process tomatoes, garlic, chile, onion, salt and cilantro.

Achieve a smooth consistency.

Serve!

Salsa Quemada

Ingredients

Method

What Makes This Variant Distinct