RCI-SN.001.0389.001

Guasacaca

Name: Guasacaca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Venezuelan
Ingredients: 1 cup onions (minced); 2 unit x garlic cloves (minced); 1 unit x chile (habanero, seeded, stemmed, minced); 1 unit lrg avocado (peeled, pitted); 2 cup Tomotoes (peeled, chopped); 1 cup oil (olive); 1/4 cup vinegar (wine, red); 1 tsp mustard (prepared); 2 unit tbl parsley (italian, minced); 1 unit salt (to taste)

Guasacaca is a spicy avocado sauce representative of Venezuelan cuisine. Makes 4 Cups. 250px|right

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onions
minced
1 cup
x garlic cloves
minced
2 unit
x chile
habanero, seeded, stemmed, minced
1 unit
lrg avocado
peeled, pitted
1 unit
Tomotoes
peeled, chopped
2 cup
oil
olive
1 cup
vinegar
wine, red
1/4 cup
mustard
prepared
1 tsp
tbl parsley
italian, minced
2 unit
salt
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Guasacaca

Ingredients

Method

What Makes This Variant Distinct