RCI-SN.001.0388.001

Guajilla Mango Salsa

Name: Guajilla Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit firm (ripe mangos, cubed); ½ cup red onion (diced); 2 cloves garlic (crushed); ¼ cup fresh coriander (chopped); 2 unit limes (juice only); 1 unit red bell pepper (roasted and diced); 1 unit yellow bell pepper (roasted and diced); 2 unit dried guajillo chiles; 1 tsp sea salt; 1 tsp fresh ground white pepper

Guajilla Mango Salsa from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

firm
ripe mangos, cubed
2 unit
red onion
diced
½ cup
garlic
crushed
2 cloves
fresh coriander
chopped
¼ cup
limes
juice only
2 unit
red bell pepper
roasted and diced
1 unit
yellow bell pepper
roasted and diced
1 unit
dried guajillo chiles
2 unit
sea salt
1 tsp
fresh ground white pepper
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Guajilla Mango Salsa

Ingredients

Method

What Makes This Variant Distinct