RCI-SN.001.0382.001

French Guacamole

Name: French Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit California avocados (about 1 pound); ½ Tbsp fresh lemon juice; 2 Tbsp finely chopped shallot; 1 ½ Tbsp dry vermouth; 1 Tbsp chopped (fresh tarragon or 1/2 tablespoon dried); ½ tsp salt

To find a Frenchman, look for the freshly baked baguette tucked under his arm. Few Parisians manage

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

California avocados
about 1 pound
2 unit
fresh lemon juice
½ Tbsp
finely chopped shallot
2 Tbsp
dry vermouth
1 ½ Tbsp
chopped
fresh tarragon or 1/2 tablespoon dried
1 Tbsp
salt
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

French Guacamole

Ingredients

Method

What Makes This Variant Distinct