RCI-SN.001.0379.001

Tutti-Fruity Avocado Salsa

Name: Tutti-Fruity Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large avocados (peeled, pitted and chopped); 2 unit kiwi fruit (peeled and diced); 1 unit mango (peeled and chopped); 6 unit strawberries (diced); 1 cup of fresh chopped pineapple ((drain all juice if using canned)); 1 unit papaya chopped; 2 tbsp coarsely chopped fresh cilantro; ½ cup finely chopped red onions; ½ tsp sea salt; 1 dash of fresh cracked pepper; 1 unit the juice of 2 limes

Enjoy this festive appetizer with your favorite margarita or an ice-cold glass of home made lemonade

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

avocados
peeled, pitted and chopped
3 large
kiwi fruit
peeled and diced
2 unit
mango
peeled and chopped
1 unit
strawberries
diced
6 unit
of fresh chopped pineapple
(drain all juice if using canned)
1 cup
papaya chopped
1 unit
coarsely chopped fresh cilantro
2 tbsp
finely chopped red onions
½ cup
sea salt
½ tsp
of fresh cracked pepper
1 dash
the juice of 2 limes
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tutti-Fruity Avocado Salsa

Ingredients

Method

What Makes This Variant Distinct