RCI-SN.001.0378.001

Tunisian Hot Vegetable Dip

Name: Tunisian Hot Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 1 unit red or yellow bell pepper (cut in half, seeds removed); 2 medium tomatoes; 1 small onion (cut in half); 4 unit green New Mexico or poblano chiles; 3 whole cloves garlic; 2 to 3 tablespoons olive oil; 2 teaspoons lemon juice (fresh preferred); 1 tablespoon caraway seeds or 1 tablespoon cumin seeds; 1 tablespoon chopped brine-cured black olives; 1 unit chopped parsley for garnish; 1 small loaf French bread

This recipe is easily prepared on the grill and can be served as a relish, dip, or spread. As might

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red or yellow bell pepper
cut in half, seeds removed
1 unit
tomatoes
2 medium
onion
cut in half
1 small
green New Mexico or poblano chiles
4 unit
cloves garlic
3 whole
olive oil
2 to 3 tablespoons
lemon juice
fresh preferred
2 teaspoons
caraway seeds or 1 tablespoon cumin seeds
1 tablespoon
chopped brine-cured black olives
1 tablespoon
chopped parsley for garnish
1 unit
loaf French bread
1 small

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tunisian Hot Vegetable Dip

Ingredients

Method

What Makes This Variant Distinct