RCI-SN.001.0377.001

Tex-Mex Dip I

Name: Tex-Mex Dip I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 10½ ounce can jalapeno bean dip; 3 unit ripe avocados; 2 tablespoons lemon juice; ½ teaspoon salt; ¼ teaspoon pepper; 8 ounce container sour cream; ½ cup mayonnaise; 1 package taco seasoning mix; 1 large bunch green onions chopped; 3 medium tomatoes seeded and chopped; 7 ounce can black olives chopped; 1 package shredded cheddar cheese

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

can jalapeno bean dip
10½ ounce
ripe avocados
3 unit
lemon juice
2 tablespoons
salt
½ teaspoon
pepper
¼ teaspoon
container sour cream
8 ounce
mayonnaise
½ cup
taco seasoning mix
1 package
bunch green onions chopped
1 large
tomatoes seeded and chopped
3 medium
can black olives chopped
7 ounce
shredded cheddar cheese
1 package

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tex-Mex Dip I

Ingredients

Method

What Makes This Variant Distinct