RCI-SN.001.0360.001

Roasted Red Pepper Spread or Dip

Name: Roasted Red Pepper Spread or Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz roasted red peppers (packed in water (I recommend Viggo's Italian-style, Fire-roasted red peppers, 12 oz jar)); 1 tsp minced garlic; ¼ tsp lemon juice; ⅛ tsp black pepper; 8 oz fat-free cream cheese

This is great as a dip or a spread. Serve with wheat pita wedges and Monterey jack / Colby marble ch

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

roasted red peppers
packed in water (I recommend Viggo's Italian-style, Fire-roasted red peppers, 12 oz jar)
6 oz
minced garlic
1 tsp
lemon juice
¼ tsp
black pepper
⅛ tsp
fat-free cream cheese
8 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Red Pepper Spread or Dip

Ingredients

Method

What Makes This Variant Distinct