RCI-SN.001.0354.001

Mexican Dip

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 lb jack cheese (grated); 1 unit – 2 medium tomatoes (chopped); 1 unit medium-large yellow onion (chopped); 4 unit – 5 green onions (chopped); 1 unit (4 oz) can chopped Ortega chilies; 1 unit (4 oz) small can chopped olives; 1 unit cilantro to taste; 1 unit recipe Good Seasons Italian dressing; 1 unit tortilla chips or Fritos

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

jack cheese
grated
1 lb
– 2 medium tomatoes
chopped
1 unit
medium-large yellow onion
chopped
1 unit
– 5 green onions
chopped
4 unit
(4 oz) can chopped Ortega chilies
1 unit
(4 oz) small can chopped olives
1 unit
cilantro to taste
1 unit
recipe Good Seasons Italian dressing
1 unit
tortilla chips or Fritos
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mexican Dip

Ingredients

Method

What Makes This Variant Distinct