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RCI-SN.001.0351.001

Vegan Tex-Mex Dip

Vegan Tex-Mex Dip from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • soy cream cheese
    8 oz
  • grated soy Cheddar
    1 cup
  • can vegetarian refried beans
    15 oz
  • Mexican chili powder (or to taste)
    ½ tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)