RCI-SN.001.0351.001
Vegan Tex-Mex Dip
Vegan Tex-Mex Dip from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- soy cream cheese8 oz
- grated soy Cheddar1 cup
- can vegetarian refried beans15 oz
- Mexican chili powder (or to taste)½ tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)