RCI-SN.001.0345.001

Sea Bass with Dried Fruit Salsa

Name: Sea Bass with Dried Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit (5 to 6 ounce) seabass fillets (about 1-inch thick)); 2 tsp olive oil; 2 tsp ground coriander; 1 tsp ground cumin; ¼ tsp cinnamon; ¼ tsp cayenne pepper; ¾ tsp salt; ¼ cup of each dried fruit: mango (papaya, cherry, and pineapple); ⅓ cup apple juice or cider; 2 tbsp cider vinegar; 2 tbsp apricot jam; 2 tbsp chopped cilantro

[http://www.fruitsandveggiesmatter.gov/month/dried_fruit.html Fruit & Vegetable of the Month: Dried

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(5 to 6 ounce) seabass fillets
about 1-inch thick)
4 unit
olive oil
2 tsp
ground coriander
2 tsp
ground cumin
1 tsp
cinnamon
¼ tsp
cayenne pepper
¼ tsp
salt
¾ tsp
of each dried fruit: mango
papaya, cherry, and pineapple
¼ cup
apple juice or cider
⅓ cup
cider vinegar
2 tbsp
apricot jam
2 tbsp
chopped cilantro
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sea Bass with Dried Fruit Salsa

Ingredients

Method

What Makes This Variant Distinct