RCI-SN.001.0344.001

Red Bean Soup with Guacamole Salsa

Name: Red Bean Soup with Guacamole Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bolivian
Ingredients: 2 tablespoons olive oil; 2 unit onions (chopped); 2 cloves garlic (chopped); 2 teaspoons ground cumin; 1/4 teaspoon cayenne pepper; 1 tablespoon paprika; 1 tablespoon tomato puree; 1/2 teaspoon oregano; 1 unit (400 g) can chopped tomatoes; 2 unit (400 g) cans red kidney beans (drained and rinsed)

Red Bean Soup with Guacamole Salsa from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tablespoons
onions
chopped
2 unit
garlic
chopped
2 cloves
ground cumin
2 teaspoons
cayenne pepper
1/4 teaspoon
paprika
1 tablespoon
tomato puree
1 tablespoon
oregano
1/2 teaspoon
(400 g) can chopped tomatoes
1 unit
(400 g) cans red kidney beans
drained and rinsed
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Red Bean Soup with Guacamole Salsa

Ingredients

Method

What Makes This Variant Distinct