RCI-SN.001.0340.001

Moroccan Ginger Dip

Name: Moroccan Ginger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 400 g black beans (drained); 3 large tomatoes (diced); 1 unit vidalia onions (diced); 400 g green chilies; ¼ cup fresh shredded ginger; ½ cup olive oil; ½ cup balsamic vinegar; ¼ cup finely chopped garlic; ½ cup finely chopped cilantro; 1 medium cucumber (peeled (chopped, and pureed)); ½ cup sweet corn; 1 unit salt and pepper

This lovely dip combines sweet with sour, hot with mild. The dip is good for any hors d'oevre and is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

black beans (drained)
400 g
tomatoes (diced)
3 large
vidalia onions (diced)
1 unit
green chilies
400 g
fresh shredded ginger
¼ cup
olive oil
½ cup
balsamic vinegar
½ cup
finely chopped garlic
¼ cup
finely chopped cilantro
½ cup
cucumber (peeled
chopped, and pureed)
1 medium
sweet corn
½ cup
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Moroccan Ginger Dip

Ingredients

Method

What Makes This Variant Distinct