RCI-SN.001.0339.001

Mexican Meat Mix

Name: Mexican Meat Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit (2½-pound) boneless chuck roast (trimmed); 1 unit (2½-pound) boneless pork roast (trimmed); 1 cup water; 3 unit onions (chopped); 1 unit (4-ounce) can chopped green chiles; 1 tablespoon vegetable oil; 1 unit (16-ounce) jar mild green salsa; ¼ cup all-purpose flour; 1 teaspoon salt; 1 teaspoon ground cumin; ¼ teaspoon garlic powder

This recipe goes with Flautas, Taco Pizza, Stuffed Baked Potatoes * Contributed by [http://groups.ya

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(2½-pound) boneless chuck roast
trimmed
1 unit
(2½-pound) boneless pork roast
trimmed
1 unit
water
1 cup
onions
chopped
3 unit
(4-ounce) can chopped green chiles
1 unit
vegetable oil
1 tablespoon
(16-ounce) jar mild green salsa
1 unit
all-purpose flour
¼ cup
salt
1 teaspoon
ground cumin
1 teaspoon
garlic powder
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mexican Meat Mix

Ingredients

Method

What Makes This Variant Distinct