RCI-SN.001.0338.001

Mango and Tomatillo Salsa

Name: Mango and Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit mangos (peeled and diced); 10 unit tomatillos (husked and sliced); 1 unit jalapeno pepper (seeded and sliced); ¼ cup lime juice; ¼ cup diced onion; ¼ cup chopped cilantro; ½ cup diced tomatoes

[http://www.fruitsandveggies.gov/publications Fruits and Veggies Matter, Adult Recipe Cards] by the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mangos
peeled and diced
2 unit
tomatillos
husked and sliced
10 unit
jalapeno pepper
seeded and sliced
1 unit
lime juice
¼ cup
diced onion
¼ cup
chopped cilantro
¼ cup
diced tomatoes
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mango and Tomatillo Salsa

Ingredients

Method

What Makes This Variant Distinct