RCI-SN.001.0332.001

Guacamole I

Name: Guacamole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 large or 2 small avocados; 1 tbsp minced onion or shallot; ½ tsp minced garlic (optional); 1 tsp stemmed (seeded, and minced jalapeno or other fresh chile or 1 tsp chili powder, or to taste); 1 unit salt and freshly ground black pepper to taste; 1 tbsp freshly squeezed lemon or lime juice (or to taste); 1 unit minced cilantro leaves for garnish

Among the most delicious dips there is, and just about the simplest. Add ½ cup peeled, cored, seeded

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

or 2 small avocados
1 large
minced onion or shallot
1 tbsp
minced garlic (optional)
½ tsp
stemmed
seeded, and minced jalapeno or other fresh chile or 1 tsp chili powder, or to taste
1 tsp
salt and freshly ground black pepper to taste
1 unit
freshly squeezed lemon or lime juice
or to taste
1 tbsp
minced cilantro leaves for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Guacamole I

Ingredients

Method

What Makes This Variant Distinct