RCI-SN.001.0317.001

Guacamole with Crudités

Name: Guacamole with Crudités
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2¼ cups frozen peas (defrosted); 1 unit garlic clove (crushed); 2 unit scallions (chopped); 1 tsp finely grated rind and juice of 1 lime; ½ tsp ground cumin; 1 tbsp reduced fat mayonnaise (or mayonnaise made with olive oil); 2 tbsp chopped cilantro or parsley; 1 dash of Tabasco sauce; 1 unit salt and black pepper; 1 pinch of paprika and lime slices (to garnish)

This fresh, tasty and spicy dip is made using peas instead of the traditional avocados normally asso

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

frozen peas
defrosted
2¼ cups
garlic clove
crushed
1 unit
scallions
chopped
2 unit
finely grated rind and juice of 1 lime
1 tsp
ground cumin
½ tsp
reduced fat mayonnaise (or mayonnaise made with olive oil)
1 tbsp
chopped cilantro or parsley
2 tbsp
of Tabasco sauce
1 dash
salt and black pepper
1 unit
of paprika and lime slices
to garnish
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Guacamole with Crudités

Ingredients

Method

What Makes This Variant Distinct