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RCI-SN.001.0312.001

Garden Vegetable Spread

This recipe came from an estate sale. It was obtained when the family collection was purchased from

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • cream cheese
    softened
    8 Ounces
  • shredded carrot
    ½ Cup
  • shredded zucchini
    ½ Cup
  • chopped parsley
    1 Tablespoon
  • garlic salt
    ¼ Teaspoon
  • freshly ground black pepper
    1 Dash

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)