RCI-SN.001.0312.001
Garden Vegetable Spread
This recipe came from an estate sale. It was obtained when the family collection was purchased from
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cream cheese8 Ouncessoftened
- shredded carrot½ Cup
- shredded zucchini½ Cup
- chopped parsley1 Tablespoon
- garlic salt¼ Teaspoon
- freshly ground black pepper1 Dash
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)