San Diego Growers’ Guacamole

Ingredients

• frozen corn kernels

  thawed in boiling water for 5 minutes, drained well
  1 cup
• Anaheim or jalapeno chilies

  stemmed, halved lengthwise, seeded
  2 unit
• red onion

  cut into pieces
  ¼ medium
• olive or vegetable oil
  1 tbsp
• ripe

  large genuine California avocados, peeled and seeded
  2 unit
• fresh lime juice
  4 tbsp
• Tomatillo Salsa
  2 tbsp
• chopped cilantro
  ¼ cup
• kosher salt
  2 tsp
• freshly ground pepper
  ½ tsp
• hot pepper sauce (optional)
  1 unit
• tortilla chips
  1 unit