RCI-SN.001.0303.001

Poached Chicken Dip

Name: Poached Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 1 teaspoon Chinese brown bean sauce; 1 stalk cilantro or fresh coriander (cut into 1 cm long); 1 stalk spring onions (cut into small pieces); 1 teaspoon oyster sauce; 3 cloves garlic (chopped); 1 unit ginger (cube); 2 ounces chicken stock; 1 unit sugar (to taste); 1 unit pepper (to taste); 1 unit chopped chile (optional); 1 unit oil

Poached Chicken Dip from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Chinese brown bean sauce
1 teaspoon
cilantro or fresh coriander (cut into 1 cm long)
1 stalk
spring onions (cut into small pieces)
1 stalk
oyster sauce
1 teaspoon
garlic (chopped)
3 cloves
ginger (cube)
1 unit
chicken stock
2 ounces
sugar (to taste)
1 unit
pepper (to taste)
1 unit
chopped chile (optional)
1 unit
oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Poached Chicken Dip

Ingredients

Method

What Makes This Variant Distinct