RCI-SN.001.0291.001

Eggplant-Hummus Dip or Spread

Name: Eggplant-Hummus Dip or Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 unit big eggplant; 4 cups of cooked (drained chickpeas (or thawed, previously cooked and drained chickpeas)); 4 unit garlic cloves (peeled.); ½ teaspoon ground cumin; ½ teaspoon ground coriander; ⅛ teaspoon cayenne; ½ teaspoon black pepper; ½ cup minced parsley; 1 unit Some salt

Eggplant-Hummus Dip or Spread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

big eggplant
1 unit
of cooked
drained chickpeas (or thawed, previously cooked and drained chickpeas)
4 cups
garlic cloves
peeled.
4 unit
ground cumin
½ teaspoon
ground coriander
½ teaspoon
cayenne
⅛ teaspoon
black pepper
½ teaspoon
minced parsley
½ cup
Some salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggplant-Hummus Dip or Spread

Ingredients

Method

What Makes This Variant Distinct