RCI-SN.001.0266.001

St. Louis Ragin' Guacamole

Name: St. Louis Ragin' Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 unit ripe genuine California avocados (seeded, peeled and coarsely mashed); 1 Tbsp fresh lemon juice; 10 drops red pepper sauce; ½ tsp coarse garlic salt; 1 unit ear corn (husk and silk removed) roasted or grilled; 1 medium tomato (chopped); 3 Tbsp chopped fresh cilantro or Italian parsley leaves; 1 Tbsp finely chopped red onion

Add an ear of corn to this guacamole to help you score an extra guacamole point with your guests.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ripe genuine California avocados
seeded, peeled and coarsely mashed
2 unit
fresh lemon juice
1 Tbsp
red pepper sauce
10 drops
coarse garlic salt
½ tsp
ear corn (husk and silk removed) roasted or grilled
1 unit
tomato
chopped
1 medium
chopped fresh cilantro or Italian parsley leaves
3 Tbsp
finely chopped red onion
1 Tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

St. Louis Ragin' Guacamole

Ingredients

Method

What Makes This Variant Distinct