RCI-SN.001.0263.001

Watercress Dip with Basil and Pecans

Name: Watercress Dip with Basil and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup watercress stems (trimmed); ¾ cup fresh small basil leaves; ¼ cup minced garlic; ½ cup good-quality olive oil; 1 cup grated Parmesan cheese; ¾ cup whipping cream; ½ cup finely ground pecans; ¼ cup minced green onions; 1 unit salt and freshly ground pepper to taste; 1 tablespoon milk or water (optional)

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

watercress stems
trimmed
3 cup
fresh small basil leaves
¾ cup
minced garlic
¼ cup
good-quality olive oil
½ cup
grated Parmesan cheese
1 cup
whipping cream
¾ cup
finely ground pecans
½ cup
minced green onions
¼ cup
salt and freshly ground pepper to taste
1 unit
milk or water (optional)
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Watercress Dip with Basil and Pecans

Ingredients

Method

What Makes This Variant Distinct